Anthocyanins with 4'-glucosidation from red onion, Allium cepa

Author: Fossen T.   Slimestad R.   Andersen O.M.  

Publisher: Elsevier

ISSN: 0031-9422

Source: Phytochemistry, Vol.64, Iss.8, 2003-12, pp. : 1367-1374

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Abstract