Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous cultures

Author: Qi C.   Nijenhuis A.   Preusting H.   Dolfing J.   Janssen D.B.   Witholt B.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.17, Iss.7, 1995-07, pp. : 647-652

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