Purification and Characterization of Amine Oxidase from Pea Seedlings

By Vianello F.   Malek-Mirzayans A.   Di Paolo M.L.   Stevanato R.   Rigo A.  

Protein Expression and Purification, Vol. 15, Iss. 2, 1999-03 ,pp. : 196-201

Academic Press

Access to resources Recommend Favorite

Purification and characterization of a new low molecular weight endoxylanase from Penicillium capsulatum

By Ryan S.E.   Nolan K.   Thompson R.   Gubitz G.M.   Savage A.V.   Tuohy M.G.  

Enzyme and Microbial Technology, Vol. 33, Iss. 6, 2003-11 ,pp. : 775-785

Elsevier

Access to resources Recommend Favorite

Characterization and stability of proteases from Penicillium sp. produced by solid-state fermentation

By Germano S.   Pandey A.   Osaku C.A.   Rocha S.N.   Soccol C.R.  

Enzyme and Microbial Technology, Vol. 32, Iss. 2, 2003-02 ,pp. : 246-251

Elsevier

Access to resources Recommend Favorite

Quartz Sand as an Adsorbent for Purification of Extracellular Glucose Oxidase from Penicillium funiculosum 46.1

By Eryomin A. N.   Drozhdenyuk A. P.   Zhavnerko G. K.   Semashko T. V.   Mikhailova R. V.  

Applied Biochemistry and Microbiology, Vol. 40, Iss. 2, 2004-03 ,pp. : 151-157

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Purification and partial characterization of a cholesterol oxidase from Streptomyces fradiae

By Yazdi M.T.   Zahraei M.   Aghaepour K.   Kamranpour N.  

Enzyme and Microbial Technology, Vol. 28, Iss. 4, 2001-03 ,pp. : 410-414

Elsevier

Access to resources Recommend Favorite