Culture of Saccharomyces cerevisiae on hydrolyzed waste cassava starch for production of baking-quality yeast

Author: Ejiofor A.O.   Chisti Y.   Moo-Young M.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.18, Iss.7, 1996-05, pp. : 519-525

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