Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

Author: Delgenes J.P.   Moletta R.   Navarro J.M.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.19, Iss.3, 1996-08, pp. : 220-225

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