Reductive biotransformation of diethyl -, - and -oxoalkylphosphonates by cells of baker's yeast

By Zymanczyk-Duda E.   Kafarski P.   Lejczak B.  

Enzyme and Microbial Technology, Vol. 26, Iss. 2, 2000-02 ,pp. : 265-270

Elsevier

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Isolation of total RNA from baker’s yeast

By Yamkovaya T.   Khomov V.   Zagrebelny S.   Yamkovoy V.  

Applied Biochemistry and Microbiology, Vol. 42, Iss. 1, 2006-01 ,pp. : 84-88

MAIK Nauka/Interperiodica

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Catalytic activity of baker's yeast in ester hydrolysis

By Białecka-Florjańczyk Ewa   Krzyczkowska Jolanta   Stolarzewicz Izabela  

Biocatalysis and Biotransformation, Vol. 28, Iss. 4, 2010-07 ,pp. : 288-291

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Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

By Buque E.M.   Chin-Joe I.   Straathof A.J.J.   Jongejan J.A.   Heijnen J.J.  

Enzyme and Microbial Technology, Vol. 31, Iss. 5, 2002-10 ,pp. : 656-664

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pH-sensitive chitosan films for baker’s yeast immobilization

By Öztop H.   Saraydin Dursun   Cetinus Şenay  

Applied Biochemistry and Biotechnology, Vol. 101, Iss. 3, 2002-10 ,pp. : 239-249

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