Effect of carbon dioxide on morphology and product synthesis in chemostat cultures of Aspergillus niger A60

By McIntyre M.   McNeil B.  

Enzyme and Microbial Technology, Vol. 21, Iss. 7, 1997-11 ,pp. : 479-483

Elsevier

Access to resources Recommend Favorite

Effects of oxidative stress on production of heterologous and native protein, and culture morphology in batch and chemostat cultures of Aspergillus niger (B1-D)

By Bai Z.   Harvey L.M.   White S.   McNeil B.  

Enzyme and Microbial Technology, Vol. 34, Iss. 1, 2004-01 ,pp. : 10-21

Elsevier

Access to resources Recommend Favorite

The use of yam peel for growth of locally isolated Aspergillus niger and amylase production

By Uguru G.C.   Akinyanju J.A.   Sani A.  

Enzyme and Microbial Technology, Vol. 21, Iss. 1, 1997-07 ,pp. : 48-51

Elsevier

Access to resources Recommend Favorite

The influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture - the low affinity carrier is only formed during growth on high glucose concentrations

By Papagianni M.   Mattey M.   Kristiansen B.  

Enzyme and Microbial Technology, Vol. 25, Iss. 8, 1999-11 ,pp. : 710-717

Elsevier

Access to resources Recommend Favorite

GpdA-Promoter-Controlled Production of Glucose Oxidase by Recombinant Aspergillus niger Using Nonglucose Carbon Sources

By Rinas U.   El-Enshasy H.   Hellmuth K.  

Applied Biochemistry and Biotechnology, Vol. 90, Iss. 1, 2001-01 ,pp. : 57-66

Humana Press, Inc

Access to resources Recommend Favorite