Physiological comparison between pectinase-producing mutants of Aspergillus niger adapted either to solid-state fermentation or submerged fermentation

Author: Minjares-Carranco A.   Trejo-Aguilar B.A.   Aguilar G.   Viniegra-Gonzalez G.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.21, Iss.1, 1997-07, pp. : 25-31

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