Protease-catalyzed condensation of peptides as a potential means to reduce the bitter taste of hydrophobic peptides found in protein hydrolysates

Author： Stevenson D.E.   Ofman D.J.   Morgan K.R.   Stanley R.A.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.22, Iss.2, 1998-02, pp. : 100-110

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