Purification and Characterization of Two -d-Glucosidases from an Aspergillus Niger Enzyme Preparation: Affinity and Specificity Toward Glucosylated Compounds Characteristic of the Processing of Fruits - A potential substrate for production of -glucosidase by Aspergillus Foetidus

Author： Le Traon-Masson M.-P.   Pellerin P.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.22, Iss.5, 1998-04, pp. : 374-382

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