Effect of immobilization on pH and thermal stability of Aspergillus ficuum phytase - purification and characterization

Author: Liu B.-L.   Jong C.-H.   Tzeng Y.-M.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.25, Iss.6, 1999-09, pp. : 517-521

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Abstract