Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate

Author: Kwon S.   Lee P.C.   Lee E.G.   Keun Chang Y.   Chang N.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.26, Iss.2, 2000-02, pp. : 209-215

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Abstract