Optimization of the immobilization parameters and operational stability of immobilized hydantoinase and l-N-carbamoylase from Arthrobacter aurescens for the production of optically pure l-amino acids

Author: Ragnitz K.   Syldatk C.   Pietzsch  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.28, Iss.7, 2001-05, pp. : 713-720

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