A critical assessment of a viscometric assay for measuring Saccharomycopsis fibuligera -amylase activity on gelatinised cassava starch

Author： Gonzalez C.F. Farina J.I. Figueroa L.I.C.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.30, Iss.2, 2002-02, pp. : 169-175

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