Some properties of levansucrase of Bacillus natto stabilized with periodate oxidized yeast glucomannan

Author： Ben Ammar Y. Matsubara T. Ito K. Iizuka M. Minamiura N.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.30, Iss.7, 2002-06, pp. : 875-882

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Immobilization of catalase on cotton fabric oxidized by sodium periodate

By Wang Qiang Li Cheng Xuan Fan Xuerong Wang Ping Cui Li

Biocatalysis and Biotransformation, Vol. 26, Iss. 5, 2008-09 ,pp. : 437-443

Informa Healthcare

Access to resources Recommend Favorite

Secretory production of Zymomonas mobilis levansucrase by the methylotrophic yeast Hansenula polymorpha

By Park B.-S. Vladimir A. Kim C.H. Rhee S.-K. Kang H.A.

Enzyme and Microbial Technology, Vol. 34, Iss. 2, 2004-02 ,pp. : 132-138

Elsevier

Access to resources Recommend Favorite

ISOLATION OF ACETOIN-PRODUCING Bacillus STRAINS FROM JAPANESE TRADITIONAL FOOD—NATTO

By Fan Yixiao Tian Yanjun Zhao Xiangying Zhang Jiaxiang Liu Jianjun

Preparative Biochemistry & Biotechnology, Vol. 43, Iss. 6, 2013-08 ,pp. : 551-564

Taylor & Francis Ltd

Access to resources Recommend Favorite

Increased degradation of oxidized proteins in yeast defective in 26 S proteasome assembly

By Inai Y. Nishikimi M.

Archives of Biochemistry and Biophysics, Vol. 404, Iss. 2, 2002-08 ,pp. : 279-284

Elsevier

Access to resources Recommend Favorite

The Unfolding of Oxidized c-Type Cytochromes: The Instructive Case of Bacillus pasteurii

By Bartalesi I. Bertini I. Ghosh K. Rosato A. Turano P.

Journal of Molecular Biology, Vol. 321, Iss. 4, 2002-08 ,pp. : 693-701

Academic Press

Access to resources Recommend Favorite