20 S Proteasomes are Imported as Precursor Complexes into the Nucleus of Yeast

By Lehmann A.   Janek K.   Braun B.   Kloetzel P-M.   Enenkel C.  

Journal of Molecular Biology, Vol. 317, Iss. 3, 2002-03 ,pp. : 401-413

Academic Press

Access to resources Recommend Favorite

(R)-(+) and (S)-(-) ethyl 4,4,4-trifluoro-3-hydroxy butanoate by enantioselective Baker's yeast reduction

By Davoli P.   Forni A.   Moretti I.   Prati F.   Torre G.  

Enzyme and Microbial Technology, Vol. 25, Iss. 1, 1999-07 ,pp. : 149-152

Elsevier

Access to resources Recommend Favorite

Development of valuable yeast strains using a novel mutagenesis technique for the effective production of therapeutic glycoproteins

By Abe Hiroko   Takaoka Yuki   Chiba Yasunori   Sato Natsuko   Ohgiya Satoru   Itadani Akiko   Hirashima Mitsuomi   Shimoda Chikashi   Jigami Yoshifumi   Nakayama Ken-ichi  

Glycobiology, Vol. 19, Iss. 4, 2009-04 ,pp. : 428-436

Oxford University Press

Access to resources Recommend Favorite

Characterization of yeast strains for wine production: Effect of fermentation variables on quality of wine produced

By Ndip R.   Akoachere J.   Dopgima L.   Ndip L.  

Applied Biochemistry and Biotechnology, Vol. 95, Iss. 3, 2001-01 ,pp. : 209-220

Humana Press, Inc

Access to resources Recommend Favorite

Yeast Biomass Production in Brewery’s Spent Grains Hemicellulosic Hydrolyzate

By Duarte Luís   Carvalheiro Florbela   Lopes Sónia   Neves Inês   Gírio Francisco  

Applied Biochemistry and Biotechnology, Vol. 148, Iss. 1-3, 2008-03 ,pp. : 119-129

Humana Press, Inc

Access to resources Recommend Favorite