Role of water activity and temperature on activity and stability of dried whole cells of Saccharomyces cerevisiae in a continuous solid-gas bioreactor

Author: Goubet I.   Maugard T.   Lamare S.   Legoy M.D.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.31, Iss.4, 2002-09, pp. : 425-430

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