Stabilization-immobilization of carboxypeptidase A to aldehyde-agarose gels - A practical example in the hydrolysis of casein

Author: Pedroche J.   Yust M.M.   Giron-Calle J.   Vioque J.   Alaiz M.   Mateo C.   Guisan J.M.   Millan F.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.31, Iss.5, 2002-10, pp. : 711-718

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Abstract