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Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 479-485

Humana Press, Inc

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OPTIMIZATION OF α-AMYLASE PRODUCTION BY Bacillus subtilis RSKK96: USING THE TAGUCHI EXPERIMENTAL DESIGN APPROACH

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Preparative Biochemistry & Biotechnology, Vol. 41, Iss. 1, 2011-01 ,pp. : 84-93

Taylor & Francis Ltd

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Solid state fermentation for production of -amylase by a thermotolerant Bacillus subtilis from hot-spring water

By Baysal Z.   Uyar F.   Aytekin C.  

Process Biochemistry, Vol. 38, Iss. 12, 2003-07 ,pp. : 1665-1668

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Enhanced alkaline protease production in addition to α-amylase via constructing a Bacillus subtilis strain

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Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 319-327

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Interaction of an intermediate structure of Bacillus subtilis α-amylase with alkyl-substituted sepharose 4B: A model of membrane translocation

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Applied Biochemistry and Biotechnology, Vol. 117, Iss. 2, 2004-05 ,pp. : 123-132

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