Influence of water activity and temperature on xylanase biosynthesis in pilot-scale solid-state fermentation by Aspergillus sulphureus

By Lu W.   Li D.   Wu Y.  

Enzyme and Microbial Technology, Vol. 32, Iss. 2, 2003-02 ,pp. : 305-311

Elsevier

Access to resources Recommend Favorite

Control of enzyme ionization state in supercritical ethane by sodium/proton solid-state acid-base buffers

By Fontes N.   Halling P.J.   Barreiros S.  

Enzyme and Microbial Technology, Vol. 33, Iss. 7, 2003-12 ,pp. : 938-941

Elsevier

Access to resources Recommend Favorite

Effect of periodically dynamic changes of air on cellulase production in solid-state fermentation

By Fujian X.   Hongzhang C.   Zuohu L.  

Enzyme and Microbial Technology, Vol. 30, Iss. 1, 2002-01 ,pp. : 45-48

Elsevier

Access to resources Recommend Favorite

Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation

By Zhou Mei-Fang   Yuan Xing-Zhong   Zhong Hua   Liu Zhi-Feng   Li Hui   Jiang Li-Li   Zeng Guang-Ming  

Applied Biochemistry and Biotechnology, Vol. 164, Iss. 1, 2011-05 ,pp. : 103-114

Humana Press, Inc

Access to resources Recommend Favorite

Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation - growth and extracellular pectinlyase production

By Taragano V.M.   Pilosof A.M.R.  

Enzyme and Microbial Technology, Vol. 25, Iss. 3, 1999-08 ,pp. : 411-419

Elsevier

Access to resources Recommend Favorite