The immobilization of a thermophilic -galactosidase on Sepabeads supports decreases product inhibition - Complete hydrolysis of lactose in dairy products

Author: Pessela B.C.C.   Mateo C.   Fuentes M.   Vian A.   Garcia J.L.   Carrascosa A.V.   Guisan J.M.   Fernandez-Lafuente R.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.33, Iss.2, 2003-08, pp. : 199-205

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