Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10 - Optimisation using factorial design and response surface analysis

Author： Buzzini P.   Martini A.   Pagnoni U.M.   Davoli P.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.33, Iss.5, 2003-10, pp. : 668-675

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