Acceleration of flavour formation in cheese by a bacteriocin-producing adjunct lactic culture

Author: Garde S.   Gaya P.   Medina M.   Nuez M.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.19, Iss.10, 1997-01, pp. : 1011-1014

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Abstract