Fermentation of D-xylose by free and immobilized Saccharomyces cerevisiae

Author: Lebeau T.   Jouenne T.   Junter G-A.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.19, Iss.7, 1997-01, pp. : 615-618

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Abstract