Fermentation of maltose and starch by Klebsiella oxytoca P2

Author: dos-Santos V.L.   Guimarães W.V.   de Barros E.G.   Araújo E.F.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.20, Iss.12, 1998-12, pp. : 1179-1182

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Abstract