Contribution of a chain-shortening pathway to the biosynthesis of the fatty acids of mannosylerythritol lipid (biosurfactant) in the yeast Candida antarctica: Effect of -oxidation inhibitors on biosurfactant synthesis

Author： Kitamoto D.  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.20, Iss.9, 1998-09, pp. : 813-818

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