Production of L-tartaric acid by immobilized bacterial cells Nocardia tartaricans

Author： Rosenberg M.   Miková H.   Krištofíková L.  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.21, Iss.6, 1999-06, pp. : 491-495

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Immobilization of Escherichia coli cells with cis -epoxysuccinate hydrolase activity for d(−)-tartaric acid production

By Pan Haifeng  

Biotechnology Letters, Vol. 32, Iss. 2, 2010-02 ,pp. : 235-241

Springer Publishing Company

Access to resources Recommend Favorite

Production of L-Phenylacetyl Carbinol by Immobilized Cells of Saccharomyces Cerevisiae

By Mandwal A.K.  

Biotechnology Letters, Vol. 26, Iss. 3, 2004-02 ,pp. : 217-221

Springer Publishing Company

Access to resources Recommend Favorite

Influence of molybdate and tungstate ions on activity of cis-epoxysuccinate hydrolase in Nocardia tartaricans

By Miková H.  

Biotechnology Letters, Vol. 20, Iss. 9, 1998-09 ,pp. : 833-835

Springer Publishing Company

Access to resources Recommend Favorite

Production of L -Malic Acid by Permeabilized Cells of Commercial Saccharomyces Sp. Strains

By Presečki Ana   Vasić-Rački Đurđa  

Biotechnology Letters, Vol. 27, Iss. 23-24, 2005-12 ,pp. : 1835-1839

Springer Publishing Company

Access to resources Recommend Favorite

H production by immobilized cells of Clostridium butyricum on porous glass beads

By Yokoi H.   Maeda Y.   Hirose J.   Hayashi S.   Takasaki Y.  

Biotechnology Techniques, Vol. 11, Iss. 6, 1997-01 ,pp. : 431-433

Springer Publishing Company

Access to resources Recommend Favorite