Influence of wheat type and pretreatment on fungal growth in solid-state fermentation

Author: Hoogschagen M.  

Publisher: Springer Publishing Company

E-ISSN: 1573-6776|23|14|1183-1187

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.23, Iss.14, 2001-07, pp. : 1183-1187

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