Utilisation of cheese whey as an alternative growth medium for recombinant strains of Kluyveromyces marxianus

Author: Galvão de Souza Júnior C.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.23, Iss.17, 2001-09, pp. : 1413-1416

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Abstract