Properties of carbohydrate-metabolizing enzymes immobilized in sol-gel beads: stabilization of invertase and β-glucosidase by Blue Dextran^**

Author: O'Neill H.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.24, Iss.10, 2002-05, pp. : 783-790

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Abstract