Release of aminopeptidase from Lactobacillus casei sp. casei by cell disruption in a Microfluidizer

By Choi H.  

Biotechnology Techniques, Vol. 11, Iss. 7, 1997-01 ,pp. : 451-453

Springer Publishing Company

Access to resources Recommend Favorite

Selective enumeration of Lactobacillus casei from yogurts and fermented milk drinks

By Ravula R.R.   Shah N.P.  

Biotechnology Techniques, Vol. 12, Iss. 11, 1998-11 ,pp. : 819-822

Springer Publishing Company

Access to resources Recommend Favorite

L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation

By Rojan Pappy  

Biotechnology Letters, Vol. 27, Iss. 21, 2005-11 ,pp. : 1685-1688

Springer Publishing Company

Access to resources Recommend Favorite

By-product formation in cell-recycled continuous culture of Lactobacillus casei

By Yoo I-K.  

Biotechnology Letters, Vol. 19, Iss. 3, 1997-01 ,pp. : 237-240

Springer Publishing Company

Access to resources Recommend Favorite

Growth and lactic acid production by Lactobacillus casei ssp. rhamnosus in batch and membrane bioreactor: influence of yeast extract and Tryptone enrichment

By Olmos-Dichara A.  

Biotechnology Letters, Vol. 19, Iss. 8, 1997-01 ,pp. : 709-714

Springer Publishing Company

Access to resources Recommend Favorite