A carbohydrate fraction, AIP1, from Artemisia iwayomogi down-regulates Fas gene expression and suppresses apoptotic death of the thymocytes induced by 2,3,7,8-tectrachlorodibenzo-p-dioxin

By Ji Hee   Yeo Hee   Lee Nam   Hwang Jung   Koo Kyung   Cheong Seon   Park Joo   Oh Gap   Yoon Chun   Youn Hyun  

Biotechnology Letters, Vol. 27, Iss. 4, 2005-02 ,pp. : 253-257

Springer Publishing Company

Access to resources Recommend Favorite

Cell death (apoptosis) in cell culture systems

By Cotter T.G.   Al-Rubeai M.  

Trends in Biotechnology, Vol. 13, Iss. 4, 1995-04 ,pp. : 150-155

Elsevier

Access to resources Recommend Favorite

Mathematical characterization of insect cell (Sf-9) death in suspended culture

By Dalal N.G.   Bentley W.E.  

Biotechnology Letters, Vol. 21, Iss. 4, 1999-04 ,pp. : 325-329

Springer Publishing Company

Access to resources Recommend Favorite

Production of a recombinant chitin oligosaccharide deacetylase from Vibrio parahaemolyticus in the culture medium of Escherichia coli cells

By Kadokura Kazunari   Sakamoto Yusuke   Saito Kaori   Ikegami Takanori   Hirano Takako   Hakamata Wataru   Oku Tadatake   Nishio Toshiyuki  

Biotechnology Letters, Vol. 29, Iss. 8, 2007-08 ,pp. : 1209-1215

Springer Publishing Company

Access to resources Recommend Favorite

Influence of non-essential amino acids on apoptotic and necrotic death of mouse hybridoma cells in batch cultures

By Fassnacht D.   Ghaussy S.R.   Po¨rtner R.  

Biotechnology Letters, Vol. 19, Iss. 1, 1997-01 ,pp. : 35-38

Springer Publishing Company

Access to resources Recommend Favorite