Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems

Author： Rodrigues L.R.   Venâncio A.   Teixeira J.A.  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.25, Iss.8, 2003-04, pp. : 651-655

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