Improved production of an enzyme that hydrolyses raw yam starch by Penicillium sp. S-22 using fed-batch fermentation

Author: Sun Hai-Yan   Ge Xiang-Yang   Zhang Wei-Guo  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.28, Iss.21, 2006-11, pp. : 1719-1723

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