Fermentation of 12% (w/v) Glucose to 1.2 m Lactate by Escherichia coli Strain SZ194 using Mineral Salts Medium

Author： Zhou S. Shanmugam K. Yomano L. Grabar T. Ingram L.

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.28, Iss.9, 2006-05, pp. : 663-670

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Fermentation of 10% (w/v) Sugar to D (−)-Lactate by Engineered Escherichia coli B

By Zhou S. Yomano L.P. Shanmugam K.T. Ingram L.O.

Biotechnology Letters, Vol. 27, Iss. 23-24, 2005-12 ,pp. : 1891-1896

Springer Publishing Company

Access to resources Recommend Favorite

On-line monitoring of glucose and/or lactate in a fermentation process using an expanded micro-bed flow injection analyser

By Nandakumar M.P.

Bioseparation, Vol. 8, Iss. 1-5, 1999-01 ,pp. : 229-235

Springer Publishing Company

Access to resources Recommend Favorite

Combined effect of betaine and trehalose on osmotic tolerance of Escherichia coli in mineral salts medium

By Miller E. Ingram L.

Biotechnology Letters, Vol. 29, Iss. 2, 2007-02 ,pp. : 213-217

Springer Publishing Company

Access to resources Recommend Favorite

Synthesis of GDP-mannose using coupling fermentation of recombinant Escherichia coli

By Honghong Jia

Biotechnology Letters, Vol. 33, Iss. 6, 2011-06 ,pp. : 1145-1150

Springer Publishing Company

Access to resources Recommend Favorite

Production of propionate by fed-batch fermentation of Propionibacterium acidipropionici using mixed feed of lactate and glucose

By Martínez-Campos R.

Biotechnology Letters, Vol. 24, Iss. 6, 2002-03 ,pp. : 427-431

Springer Publishing Company

Access to resources Recommend Favorite