An investigation into the preservation of microbial cell banks for α-amylase production during 5 l fed-batch Bacillus licheniformis fermentations

Author： Hancocks Nichola

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.32, Iss.10, 2010-10, pp. : 1405-1412

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