Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins

Author: Rawel H.M.   Rohn S.   Kroll J.  

Publisher: Elsevier

ISSN: 0141-8130

Source: International Journal of Biological Macromolecules, Vol.32, Iss.3, 2003-09, pp. : 109-120

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