Liver Lipid Composition and Antioxidant Enzyme Activities of Spontaneously Hypertensive Rats After Ingestion of Dietary Fats (Fish, Olive and High-Oleic Sunflower Oils)

Author： Ruiz-Gutiérrez V.  

Publisher： Springer Publishing Company

ISSN： 0144-8463

Source： Bioscience Reports, Vol.21, Iss.3, 2001-06, pp. : 271-285

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