DNA breaking activity and mutagenicity of soy sauce: characterization of the active components and identification of 4-hydroxy-5-methyl-3(2H)-furanone

Author： Hiramoto K.   Sekiguchi K.   Ayuha K.   Aso-o R.   Moriya N.   Kato T.   Kikugawa K.  

Publisher： Elsevier

ISSN： 0165-1161

Source： Mutation Research/Environmental Mutagenesis and Related Subjects, Vol.359, Iss.2, 1996-02, pp. : 119-132

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