Comparison of media for enumeration of Clostridium perfringens from foods

Author： de Jong A.E.I.   Eijhusen G.P.   Brouwer-Post E.J.F.   Grand M.   Johansson T.   Karkkainen T.   Marugg J.   in't Veld P.H.   Warmerdam F.H.M.   Worner G.   Zicavo A.   Rombouts F.M.   Beumer R.R.  

Publisher： Elsevier

ISSN： 0167-7012

Source： Journal of Microbiological Methods, Vol.54, Iss.3, 2003-09, pp. : 359-366

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