O 3 -induced changes in the antioxidant systems and their relationship to different degrees of susceptibility of two clover species

Author: Scebba F.   Pucciarelli I.   Soldatini G.F.   Ranieri A.  

Publisher: Elsevier

ISSN: 0168-9452

Source: Plant Science, Vol.165, Iss.3, 2003-09, pp. : 583-593

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