Effect of the ratio of (+) and (−) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation

By Varzakakou Maria  

World Journal of Microbiology and Biotechnology, Vol. 26, Iss. 12, 2010-12 ,pp. : 2151-2156

Springer Publishing Company

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Role of hydrolytic enzymes and oxidative stress in autolysis and morphology of Blakeslea trispora during -carotene production in submerged fermentation

By Nanou K.   Roukas T.   Kotzekidou P.  

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The role of exogenous lipids in lycopene synthesis in the mucoraceous fungus Blakeslea trispora

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Biochemical Mechanisms of Temperature Adaptation in the (+) and (-) Strains of Blakeslea trispora

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Microbiology, Vol. 74, Iss. 6, 2005-11 ,pp. : 650-654

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Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures

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World Journal of Microbiology and Biotechnology, Vol. 27, Iss. 4, 2011-04 ,pp. : 851-858

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