Deficiency in the glycerol channel Fps1p confers increased freeze tolerance to yeast cells: application of the fps1 Δ mutant to frozen dough technology

Author: Izawa Shingo  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.66, Iss.3, 2004-12, pp. : 303-305

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