Improvement of cell viability and hirudin production by ascorbic acid in Pichia pastoris fermentation

Author: Xiao Anfeng   Zhou Xiangshan   Zhou Li   Zhang Yuanxing  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.72, Iss.4, 2006-10, pp. : 837-844

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Abstract