Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten

Author: Zheng Xi-qun   Li Li-te   Liu Xiao-lan   Wang Xiao-jie   Lin Jie   Li Di  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.73, Iss.4, 2006-12, pp. : 763-770

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Abstract