Applicability of pectate-entrapped Lactobacillus casei cells for l(+) lactic acid production from whey

Author: Panesar P.   Kennedy J.   Knill C.   Kosseva M.  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.74, Iss.1, 2007-02, pp. : 35-42

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Abstract