Application concept of variable effective surface film conductance for simultaneous heat and mass transfer analysis during air blast cooling of food

Author: Ansari F.A.   Khan S.Y.  

Publisher: Elsevier

ISSN: 0196-8904

Source: Energy Conversion and Management, Vol.40, Iss.5, 1999-03, pp. : 567-574

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract