Pressure- and heat-induced gelation of mixed -lactoglobulin/polysaccharide solutions: scanning electron microscopy of gels

Author： Dumay E. Laligant A. Zasypkin D. Cheftel J.C.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.4, 1999-07, pp. : 339-351

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