Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound

Author： Lii C.-y.   Chen C.-H.   Yeh A.-I.   Lai V.M.-F.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.6, 1999-11, pp. : 477-481

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