Connection between rheological parameters and colloidal interactions of a soy protein suspension

Author: Berli C.L.A.   Deiber J.A.   Anon M.C.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.13, Iss.6, 1999-11, pp. : 507-515

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Abstract